Spectacular Fig Pie

Name: Spectacular Fig Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: butter - 3.5 oz (100 g) at room temperature; eggs - 1 pc.; sugar - 3.5 oz (100 g); vanilla powder - 1 pc (2 g); flour - 9.5 oz (270 g); baking powder - 1 2/3 tsp (8 g); for sprinkling; cold butter - 1.8 oz (50 g); sugar - 3 1/3 tbsp (50 g); flour - 3.5 oz (100 g); for the filling; fresh figs - about 0.9 lb (400 g); fig jam - 3 tbsp. (or apricots)

Hristinka Koleva

Innovator

94171617

Translated by

Nadia Galinova

Image: Hristinka Koleva

1 / 5

03/03/2022

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

Servings

"Once we saw this recipe, we couldnt help but share it with you - be sure to try this spectacular pie with figs"

Ingredients

butter - 3.5 oz (100 g) at room temperature
eggs - 1 pc.
sugar - 3.5 oz (100 g)
vanilla powder - 1 pc (2 g)
flour - 9.5 oz (270 g)
baking powder - 1 2/3 tsp (8 g)
for sprinkling
cold butter - 1.8 oz (50 g)
sugar - 3 1/3 tbsp (50 g)
flour - 3.5 oz (100 g)
for the filling
fresh figs - about 0.9 lb (400 g)
fig jam - 3 tbsp. (or apricots)

measures

Pie

How to make

In the bowl of the mixer, mix the butter, egg and sugar. Stir, until the products are combined well.

The flour is sifted along with the baking powder and vanilla. Add it to the butter mixture in portions.

After forming a soft ball, spread it out in a cake tin with a ring with a diameter of 10-11″ (26-28 cm), which is smeared with butter. The boarder should be about 1.2″ (3 cm). The bottom of the pie is pierced with a fork. Spread it with jam. The halved figs are arranged on it.

All of the products for sprinkling the fruit pie are mixed and rubbed with your fingers to form crumbs. Distribute it over the figs.

The spectacular fig pie is baked in a preheated oven at 360°F (180 degrees) for 40-45 minutes.

Before serving, sprinkle it with powdered sugar.

Enjoy your meal!

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