How to make
Clean the fruit and grate them on a coarse grater and add 1/2 cup of sugar to them.
Put baking paper in the baking pan. Grease the bottom and walls with butter.
Mix the dry ingredients in a bowl and mix them well.
Put half of the dry mixture in the baking pan, flatten it out, add half of the grated fruit, grate the two types of chocolate and add a few lumps of butter.
Add the remaining dry mixture and the remaining peaches on it.
Leave the prepared peach pie for about 20 minutes.
Preheat the oven to 370°F (190°C) and bake it for 40 minutes.
Cool the peach pie and sprinkle it with powdered sugar.
