How to make
To prepare this peach dessert, you need to mix the flour, 2 tbsp. sugar, salt and vanilla sugar.
Add the cubed butter and rub with your hands until crumbs are obtained.
Add the sour cream, shape the dough into a ball and store it in the refrigerator.
Cut the peaches into slices, add 2 tbsp. sugar, starch and lemon peel and mix gently.
Grind or finely chop the almonds.
Roll out the dough on baking paper into a circle, spread the peaches, sprinkle with the almonds and tuck the edges inward.
Spread the dough with the yolk and bake the fruit tart in a preheated oven at 390°F (200°C) for about 25 minutes.
Take it out, sprinkle with lemon juice and leave the peach tart to cool.
Optionally, add a scoop of vanilla ice cream to the irresistible peach tart.
