How to make
Put two tablespoons of olive oil in the pot. Wash the peppers and tomatoes and cut them, then put them in the olive oil to simmer. After 5 minutes, pour the coconut oil.
Put water in another pot to boil and when it boils, add the pasta mix and boil it for 8 minutes. Strain the pasta.
Grate vegan cheese or yellow cheese and put it in the coconut milk. Add salt, black pepper, curry, ground hot pepper, chopped dried black olives and pasta. Mix everything and serve the vegan dish on a plate. Drizzle it with a little olive oil.
Enjoy this vegan pasta with vegetables - lean and delicious!
