How to make
Cut and prepare all of the vegetables - the carrot, pepper and zucchini into small cubes, the artichoke into quarters, the fresh garlic into pieces of approximately 1-2 cm each. Grate the garlic cloves, tomatoes and onions.
Heat the olive oil in a paella pan or another one you have (with a diameter approximately the same as the hob you will be cooking on) and add all the vegetables except the tomatoes and the grated garlic cloves. Sprinkle some salt and add water, so that they soften and stew well.
Cook for about 10 minutes and add the tomatoes and garlic, along with the paprika, turmeric and wine. Fry for another 4-5 minutes. In order for them not to burn, you can add a little more water.
Pour the noodles and stir until they're colored and evenly distributed among the rest of the ingredients. Fry lightly, pour the broth and add the saffron.
Cook for 5 to 7 minutes over medium heat and remove it from the heat. Cover with foil and a towel for 5-10 minutes and serve.
Enjoy!
