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Dessert Cream with Mascarpone and Nutella

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Dessert Cream with Mascarpone and Nutella
Image: Yordanka Kovacheva
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Preparation
5 min.
Тotal
5 min.
Servings
2
"5 minutes separate you from this great gift for the soul - Dessert Cream with Mascarpone and Nutella. Will you make time for it"

Ingredients

  • mascarpone - 9 oz (250 g)
  • nutella - 4 - 5 tbsp. with a tip (at room temperature)
  • condensed milk - 2 tbsp. (or by taste)
  • dark rum - 3 tbsp.
measures

How to make

This is an idea for chocolate cream, which is prepared in no time and is so delicious that you will fall in love with it.

Apart from being a stand-alone dessert, the Nutella cream can be combined in any way and be a component in other desserts.

All you need to do is mix all of the ingredients described in the recipe and beat well, until a perfectly smooth mixture is obtained.

When you are ready, taste the cream and if desired, sweeten it with more condensed milk.

If you want it to have a more pronounced aroma of rum, then add an extra spoonful of it.

Serve the cream with mascarpone and Nutella in small cups or jars and garnish it according to your imagination.

Enjoy!

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