How to make
Knead dough from coconut flour, ground oatmeal, baking soda, sugar, egg and melted butter.
If your pie dough crumbles, add a little lukewarm water.
Spread the dough in a pie tin (my pie tin is 11″ /28 cm/ in diameter) onto baking paper by hand. Put it in a preheated oven at 360°F (180°C) to bake a little, for about 10-15 minutes.
Meanwhile, blend the pumpkin. Beat the eggs with the sugar.
Add the milk with a spoonful of starch to the blended pumpkin, then the egg mixture, vanilla, rum drops, cloves, ginger, cinnamon and raisins. Stir well.
Remove the dough from the oven and pour it over the pumpkin mixture. Place it back into the oven and bake the pumpkin pie at 340°F (170°C) for about 40 minutes or until it aquires a golden brown color.
Take it out, leave it to cool and sprinkle it with coconut shavings.
If desired, sprinkle the delicious pumpkin pie with powdered sugar.
Enjoy this pumpkin pie with coconut flavor.
