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Cracker Bites with Thyme and Olives

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Cracker Bites with Thyme and Olives
Image: Yordanka Kovacheva
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05/03/2022
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Preparation
18 min.
Cooking
15 min.
Тotal
33 min.
Servings
6
"We havent even looked at others, since we tried this cracker bites recipe"

Ingredients

  • flour - 8 oz (230 g) + for sprinkling on the worktop and kneading
  • water - 2/5 cup (100 ml)
  • olives - 2.5 oz (70 g) green, pitted
  • parmesan powder - 1.4 oz (40 g)
  • thyme - 2 tsp.
  • salt - 1 tsp.
  • fresh yeast - 0.35 oz (10 g)
  • olive oil - 2 tbsp (30 ml)
  • sugar - 1 pinch
measures

How to make

Dissolve the yeast in slightly warmed water with a pinch of sugar and two tablespoons of the flour. Leave it to activate.

Sift the flour into a bowl and mix it with the salt, thyme and parmesan powder.

Finely chop the olives or blend them in a blender into a smooth mixture.

Add the flour, yeast and olive paste to the flour and knead the dough, which you can knead on a floured surface, by adding more flour, if necessary, until you achieve a smooth medium soft and non-stick dough.

Form the dough into a ball, grease it and put it in a clean plastic bag. Refrigerate it for 30-40 minutes.

Roll out the fragrant dough into a thickness of approximately 0.1″ (0.3 cm). Cut it into strips of about 0.6/4″ (1.5/10 cm) and arrange them in a greased or covered with baking paper tray (I bake them in two portions).

Bake the bites in a preheated oven at 390°F (200 degrees) for 15 minutes.

The Cracker Bites with Thyme and Olives are ready.

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