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Spanish Russian Salad (Ensaladilla Rusa)

Nadia Galinova
Translated by
Nadia Galinova
Spanish Russian Salad (Ensaladilla Rusa)
Image: Mariana Petrova Ivanova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"This is what a Multi-cult taste is - Spanish-Style Russian Salad"

Ingredients

  • potatoes - 5 - 6 pcs.
  • carrots - 1 - 2 pcs.
  • eggs - 3 - 4 pcs.
  • tuna - 2 small tins
  • anchovy stuffed olives - 1 tin
  • mayonnaise - 1.5 jars
  • marinated roasted peppers - 1 small jar
  • salt
measures

How to make

Wash and boil the potatoes, carrots, eggs and after they cool down, cut them into small cubes.

Put them in a large bowl. Strain the tuna from the fat and add it into the bowl.

Cut the olives in half, the peppers into small pieces (set aside a little for later) and mix everything well.

Add the salt and stir again.

Add the mayonnaise and refrigerate it for an hour, then add a little more, if needed.

Garnish the finished Russian salad with the peppers, that you set aside earlier and serve it.

The Spanish Russian Salad (Ensaladilla Rusa) is ready.

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