Croissant Pie with Crème Caramel

Name: Croissant Pie with Crème Caramel
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: croissants - 3; eggs - 8; sugar - 1 1/2 cup; milk - 4 1/5 cups (1 liter); vanilla - 3 packs

21.01.2014 | 09:36

Joana

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Preparation

10 min.

Cooking

80 min.

Тotal

90 min.

Servings

"This croissant pie with caramel is worth all those extra hours at the gym, just so you know"

Ingredients

croissants - 3
eggs - 8
sugar - 1 1/2 cup
milk - 4 1/5 cups (1 liter)
vanilla - 3 packs

measures

Sponge Cake

How to make

Put the sugar to caramelize in a pie form on the stove until it complete dissolves and gets a caramel color. Arrange croissants with crème brulee on top.

Beat the eggs well with 1 cup of sugar. Pour in the milk and put the vanilla in. Pour this over the croissants and bake in a water bath at 360°F (180 °C), about 80 minutes.

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