How to make
The tomatoes are mashed and strained. The resulting paste is placed on the fire to boil and the whole piece of meat is added, along with the chopped onion, carrots and spices.
Add 4/5 cup (200 ml) of water. Boil it gently for about 1 and 1/2 hours. Remove the whole piece of meat from the sauce and cut it into medium sized pieces. Sprinkle flour into the sauce and thicken it.
Return the sliced meat to the sauce, add the peas and cook for another 15 minutes. If you have fresh green peas, not canned, you need to stew them in a little bit of water and a piece of butter beforehand.
