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Thai Salad with Peanuts

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k71
Nadia Galinova
Translated by
Nadia Galinova
Thai Salad with Peanuts
Image: Stoyanka Rusenova
1 / 5
02/01/2022
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Add something exotic to your menu, like this spectacular peanut salad"

Ingredients

  • cucumbers - 3 pcs.
  • salt - 1/2 tbsp.
  • sugar - 3.5 oz (100 g)
  • rice vinegar - 4.4 oz (125 g)
  • hot peppers - 2 pcs. (green, seedless and sliced)
  • parsley - 4 tbsp.
  • peanuts - 1 handful
  • red onion - 1 onion
measures

How to make

For this salad, peel and cut the cucumbers into circles and then in halves.

Also cut the hot peppers, as well as the parsley.

Put the sliced ​​cucumbers into a bowl along with the salt and leave them to release their water for about 30 minutes.

Then rinse and strain them.

Mix the sugar and vinegar into another bowl and stir until the sugar has completely dissolved.

Peel an onion and slice it.

Place the cucumbers, hot peppers, red onions into a bowl and pour the dressing over them.

Mix everything well, sprinkle with nuts and serve the Thai Peanut Salad.

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