How to make
Use a blender, to blend the salt and sugar. Add the vanilla sugar, cinnamon and butter, which is cut into pieces. Add the flour and blend everything.
Add the water, by stirring after each spoonful. A pie dough will be obtained. Wrap it in cling film and refrigerate it for an hour, an hour and a half.
Peel the apples, cut them in half, by cleaning the core. Cut it into slices. Roll out the dough into a crust larger than the baking pan, in which you will bake the apple pie.
Put the dough in a baking pan, form a boarder. Lay down baking paper before placing the dough in the baking pan. Pierce it in several places with a fork. Spread it with quince jam and arrange the apple slices.
Sprinkle the fruit pie with sugar and distribute the diced butter.
Bake the French Apple Pie with Cinnamon until ready at 370°F (190 degrees).
