How to make
Place the water on the hob to boil. Pour the couscous into a deeper bowl and add oil and salt. Cover it with water and set it aside.
Stew the eggplant slices, peppers and tomatoes in the heated olive oil.
Then bake the tofu. Drizzle with soy sauce and serve it on a plate.
Add salt, black pepper, red beans and chili to the stewed vegetables. Place the vegetables on the couscous and tofu.
The Mexican Vegetarian Couscous is ready!
