Rachelle Jam

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Jedi
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Rachelle Jam
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Preparation
60 min.
Cooking
80 min.
Тotal
140 min.
Servings
12 jars
"Interested in making the most highly renowned jam from pumpkin? Here`s our proven recipe!"

Ingredients

  • pumpkins - 11 lb (5 kg), cleaned and cut into small pieces
  • limewater - 5 l + 2/3 cup (150 g)
  • quinces - 2 lb (1 kg) ground and boiled in 8 1/3 cups (2 liters) water + 2 cups (500 g) sugar to the density of honey
  • water - 2 gal (7 liters)
  • sugar - 9 lb (4 kg)
  • geranium - 1 bunch
  • walnuts - optional
measures

How to make

The listed products are for 12 jars of 1 1/5 cups (300 g) each. Clean and cut the pumpkin and boil in limewater for 1.5-2 hours. Remove and wash it thoroughly under running water.

Boil the water with sugar, add it to the pumpkin, cook on low heat and once it starts to thicken, add the boiled mixture of quinces that has been strained through a gauze. Stir carefully, so as to not smash the pumpkin pieces.

When thickened, add the bunch of the whole leaves of geranium. Optionally, you can add walnuts as well. The jam is filled in jars and sterilized for 4-5 minutes.

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