How to make
Heat the butter in a ceramic pan and add the finely chopped garlic.
Once the garlic aquires a golden color, add the shrimp. Season with as much salt as you like.
Add the white wine and fry the shrimp, until they're ready.
When the pan-fried shrimp are ready, remove them from the pan and sprinkle them with fresh garlic.
The pan-fried shrimp with butter go perfectly with a glass of chilled white wine.
