How to make
Finely chop the onion and garlic and fry them in a deep pan with olive oil for a few minutes.
Add the rice, pour the wine and continue cooking.
Mash the boiled pumpkin and add it as well - season with spices and pour a few scoops of broth.
Do not stop stirring the delicious risotto during this time.
Cook for about 13-14 minutes or as directed on the package.
Finally, add the butter and goat cheese.
When serving, sprinkle it with black pepper, parmesan and a little thyme.
The risotto with pumpkin and goat cheese is very tasty.
