How to make
We do not need special equipment or time to prepare this homemade liqueur cream.
It is only necessary to observe the proportions of the ingredients. The good thing is that you can consume this liqueur straight after you make it, because it does not have to be set aside for a while.
Combine all of these products and mix everything well.
Pour the finished liqueur into a suitable bottle and close it well, if it is not going to be drunk immediately.
It is served chilled with ice cubes.
An absolute delight for the senses and suitable for guests and elegant occasions.
Cheers!
