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Baked Omelette with Tuna

Milena AleksandrovaMilena Aleksandrova
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Nadia Galinova
Translated by
Nadia Galinova
Baked Omelette with Tuna
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
2
"A wonderful a la minute, which goes well with a fresh salad"

Ingredients

  • eggs - 2 pcs.
  • egg whites - 4 pcs.
  • mozzarella - 2.8 oz (80 g)
  • canned tuna - 1/2 pc (90 g)
  • butter - 1/4 tsp.
  • white cheese - 2.1 oz (60 g)
measures

How to make

Crack the two eggs into a bowl and add the egg whites. Pour the tuna, break up the mozzarella and cheese into bulky pieces. Stir without beating, just enough to mix the products.

Grease a small round Teflon baking pan with oil and pour the mixture in it.

Bake the omelette in a preheated oven at 390°F (200 degrees) until it aquires a golden color.

Turn it over into a wide plate and serve it immediately.

The baked omelette with tuna is ready.

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