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Spaghetti with Grilled Vegetables

Katerina Toptsidi
Translated by
Katerina Toptsidi
Spaghetti with Grilled Vegetables
Image: Albena Asenova-Piseva
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
3
"A quick pasta and veggie diner, the perfect solution after a busy day!"

Ingredients

  • spaghetti - 12 oz (350 g)
  • eggplant - 1 pc.
  • zucchini - 1 pc.
  • carrots - 1 pc.
  • red peppers - 1 pc.
  • cherry tomatoes - 12 pcs.
  • basil - 1 tsp. dried
  • oregano - 1 tsp. dried
  • olive oil - 2 tbsp
  • salt
  • arugula - 1 handful
measures

How to make

Clean and chop the vegetables. The shape is not of great importance.

Place the chopped vegetables on a tray along with the cherry tomatoes, and season with salt, basil and oregano. Drizzle with olive oil and bake at 390°F (200 degrees).

While the vegetables are baking, you can cook the spaghetti following the instructions on the packet.

Rinse the cooked pasta and serve on plates.

Arrange the grilled vegetables in the middle and garnish with fresh arugula.

Enjoy your meal!

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