How to make
Melt the chocolate in a water bath. Beat the butter with the sugar until graying and add the eggs one at a time. Once beaten well, add the cream and the sifted flour with baking powder. Beat well and divide it into 2 parts.
To one part, mix in the 2 oz (50 g) of melted chocolate, 1 tablespoon of cocoa, the coffee and orange juice. Add orange zest to the other part. Preheat the oven to 350°F (175 °C). In a greased and floured tray or cake pan, start arranging as follows - light mixture, dark mixture, sprinkle lightly with cocoa, followed by the dark and then light parts of dough again.
Take a skewer and begin stirring in a circular motion in the mixture, all the way through to its bottom to mix the two parts gently. Bake the cake for about 45-50 minutes, checking its readiness with a stick.
Leave the finished cake to cool slightly and top it with the melted 2 oz (50 g) chocolate, 1 tablespoon butter and 1 teaspoon honey.
