How to make
Cut the rabbit into portions and soak the meat in cold water for about an hour.
Pour oil into a pot and fry the meat, by later adding the chopped carrot, pepper and onions.
Fry them together again, then add enough paprika and warm water to cover the meat.
Boil until the meat is fully cooked and at the end mix the flour in a little water and pour it in a thin stream, until you get the desired density of the porridge.
The Rabbit Porridge is ready.
