How to make
Cut the fish fillet into thin strips and season them with salt! You can freeze it slightly, so that cutting is easier.
In a deep bowl, beat the eggs with a pinch of salt and in another bowl pour the flour.
Pour the cornflakes into a large bowl and break them slightly. Pour the oil into a pan and heat it.
Bread the fish first in the flour, then in the eggs and finally, roll it in the cornflakes.
Fry on both sides until the fish aquires a golden color and serve them with lemon.
The breaded hake is ready.
