How to make
Clean the peppers and bake them. Put them in a container with a lid and brew them in order to be able to peel easier. Peel and cut the roasted peppers. Blanch the tomatoes in boiling water for 20-30 seconds. Cool and peel them. Chop them finely or blend.
Heat a few tablespoons of oil and briefly fry the crushed onion and garlic in it. Mix the tomatoes in and leave for 10 minutes to simmer with the lid on. Then remove the lid and add the crushed broth with a pinch of sugar. Allow the sauce to boil for another half an hour.
Finally, add salt, black pepper, paprika and crushed parsley to it. Place the chopped peppers in the sauce and mix well.
