How to make
Boil the lentils along with potatoes and carrots until they soften.
Strain and mash them with a fork.
Add the egg and breadcrumbs.
Season with salt, savory herb and black pepper and mix until a smooth mixture is obtained.
The lentil patties are shaped.
Roll them in flour and put them in the freezer for 20 minutes until they firm up.
Then cook the lentil patties in the oven until they aquire a golden color.
