How to make
Clean the monkfish from its skin and cut it into small pieces.
Cut the homemade bacon into thin long strips.
Add salt to the monkfish and wrap it in bacon. Use toothpicks, so that the monkfish and the bacon stay in place.
Put olive oil in the pan, then add the bacon wrapped monkfish and cover it with a lid.
First, fry the fish on low heat, then increase the heat.
The monkfish wrapped in bacon is ready!
