How to make
In a pot, fry the finely chopped garlic and onion. When they aquire an appetizing color, add carrots and peppers, which have been also finely chopped. Add the milk and stew for 5-10 minutes, while stirring occasionally.
Cut the mushrooms and put them in the pot with the tomato sauce. Leave it to boil.
With the lid of the pot slightly open, leave the spaghetti sauce to boil on the stove, while stirring occasionally.
After 20 minutes, reduce the heat and add the spices.
Stir and if it doesn't seem thick enough, increase the heat again and boil it for another 10 minutes.
Choose spaghetti or another type of pasta of your choice and serve it with this Vegan Spaghetti Sauce while it's warm.
