How to make
Preheat the oven to 430°F (220 °C). In a large bowl, mix the apples, that you've cut into slices, and all the other products without the margarine. Mix well.
Spread half the dough in the bottom of a greased pie form. Pour on the mixture on top. Cover with the remaining dough.
Pierce the pie with a fork. Bake for 15 minutes, then reduce the temperature to 360°F (180 °C).
Bake for 25-30 minutes until golden. Serve the dessert warm with a scoop of ice cream.
