How to make
Wash the potatoes, cut them in half and boil them in slightly salted water. They should not soften too much, but stay firmer.
Once they are ready, strain immediately from the water, so that they don't soak it up.
Peel and finely chop the onion and grate the tomato and peel it in advance. Use a variety that is juicy and dense.
Heat the oil and fry the onion in it until it aquires a golden color. Add the bacon and then the tomatoes.
After a minute, add the minced meat and stir it until it crumbles.
Season with salt, black pepper and chopped thyme leaves. Cook until the tomato liquid evaporates.
Carve out the potatoes, so that boat shapes are obtained. You can add the carved out part to the minced meat filling or set it aside for mashed potatoes.
Fill the boats, sprinkle them with yellow cheese and bake them in a preheated oven at 390°F (200 degrees) until they aquire a golden brown color.
Serve the stuffed potatoes warm.
Enjoy your meal!
