How to make
In a mortar, crush the cardamom with the black pepper and cloves.
Separately grind the cinnamon along with the ginger root.
Mix all of the spices and pour the milk and water over them.
Finally, add the black tea and star anise to the aromatic mixture. Add a sweetener of your choice.
Boil the tea for about 10 minutes. Then strain it, pour into suitable cups and serve it immediately.
The Indian Masala Tea is wonderful - try it!
