Garam Masala

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Nadia Galinova
Translated by
Nadia Galinova
Garam Masala
21/02/2023
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
"A great Indian spice blend - suitable for a variety of vegetable and meat dishes!"

Ingredients

  • cinnamon - 3 sticks, about 10 cm each
  • cardamom - 1 tbsp.
  • cumin seeds - 1/2 tbsp.
  • black pepper - grains 1/2 tbsp.
  • cloves - 1/2 tbsp.
  • coriander seeds
measures

How to make

Bake the spices, without the cinnamon, in the oven, but do not allow them to brown.

Crush the cinnamon into small pieces.

Mix the ingredients in a bowl. Mix very well and blend them with a mixer on high speed.

Garam masala is an Indian spice blend. It is used for vegetable and meat dishes.

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