Grilled Zucchini with Cheese Mousse

Name: Grilled Zucchini with Cheese Mousse
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: zucchini - 3 - 5 pcs. (depends on the size, but they should be young without seeds inside); olive oil - to spread on the zucchini; For the cheese mousse; processed cheese - 3.5 oz (100 g) with herbs; processed cheese - 3.5 oz (100 g) plain; cheese - 3.5 oz (100 g); yellow cheese - 1.7 oz (50 g); mayonnaise - 1 tbsp.; mustard - 1 tsp.; black pepper; garlic powder; fresh dill - for sprinkling; cherry tomatoes; olives; pomegranate sauce

24.10.2021 | 09:48

Nevena Blajeva Ivanova

Chef Assistant

47759

Translated by

Nadia Galinova

Image: Zlatina Jelyazkova

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Preparation

20 min.

Cooking

15 min.

Тotal

35 min.

Servings

"The perfect summer appetizer - perfect appetizer for white wine or rose"

Ingredients

zucchini - 3 - 5 pcs. (depends on the size, but they should be young without seeds inside)
olive oil - to spread on the zucchini
For the cheese mousse
processed cheese - 3.5 oz (100 g) with herbs
processed cheese - 3.5 oz (100 g) plain
cheese - 3.5 oz (100 g)
yellow cheese - 1.7 oz (50 g)
mayonnaise - 1 tbsp.
mustard - 1 tsp.
black pepper
garlic powder
fresh dill - for sprinkling
cherry tomatoes
olives
pomegranate sauce

measures

Mini Rolls

How to make

Wash and dry the zucchini. Cut them into strips lengthwise. Grease them with olive oil and grill them. Cool them.

Prepare cheese mousse by mashing the cheese with a fork, season it with black pepper, garlic, mustard, mayonnaise and cheese. Stir the mixture.

Grab a roasted zucchini and with the help of a spoon put the mixture at one end and roll it up.

Arrange the rolls in a suitable plate. Arrange cherry tomatoes and olives around them. Sprinkle them with fresh dill and pour pomegranate sauce over them.

Serve them with white wine or rose. Enjoy!

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