Grilled Zucchini with Sauce

Name: Grilled Zucchini with Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-5
Cuisine: Bulgarian Cuisine
Ingredients: zucchini - 2 lb (1 kg) or more; salt - as needed; black pepper; curry - 1/2 tsp; oil; for the sauce; garlic - 3 cloves, blended; yoghurt - 2 cups (500 g); salt - to taste; olive oil - 2 - 3 tablespoons; sour cream - 1 tablespoon; dill - 2 - 3 tablespoons, finely chopped

Elena Todorova

Chef

4153105

1 / 6

04/12/2013

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

4-5

"Summer temptations for all who wish to eat healthy food that`s delicious as well."

Ingredients

zucchini - 2 lb (1 kg) or more
salt - as needed
black pepper
curry - 1/2 tsp
oil
for the sauce
garlic - 3 cloves, blended
yoghurt - 2 cups (500 g)
salt - to taste
olive oil - 2 - 3 tablespoons
sour cream - 1 tablespoon
dill - 2 - 3 tablespoons, finely chopped

measures

Oven Baked Zucchini

How to make

Wash the zucchini and cut into medium-thick slices. Arrange them in a greased tray and season them with spices.

Add oil and put them to bake until they turn golden. Optionally, you can flip them over once. Beat the yoghurt with garlic, cream, olive oil, dill and salt to taste.

Serve a portion of zucchini, topped with some of the sauce.

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