Almond Cake with Peaches

Name: Almond Cake with Peaches
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 1
Cuisine: Bulgarian Cuisine
Ingredients: for the cake layers; flour - 5.6 oz (160 g); eggs - 2 pcs.; baking powder - 1 tbsp.; condensed milk - 2 cups (400 ml); for the cream; powdered sugar - 1/2 cup; cream - 2 cups (400 ml); for sprinkling; sliced almonds; canned peaches

Niki

Guru

1683k20

Translated by

Nadia Galinova

Image: Niki

1 / 2

06/02/2022

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Preparation

80 min.

Cooking

30 min.

Тotal

110 min.

Servings

"Sometimes we are glad that we cant pass up on a dessert, because otherwise we would have missed this great pleasure"

Ingredients

for the cake layers
flour - 5.6 oz (160 g)
eggs - 2 pcs.
baking powder - 1 tbsp.
condensed milk - 2 cups (400 ml)
for the cream
powdered sugar - 1/2 cup
cream - 2 cups (400 ml)
for sprinkling
sliced almonds
canned peaches

measures

Almond Cake

How to make

Beat the eggs and condensed milk in a bowl with a wire whisk.

Add the flour sifted along with the baking powder to the egg cream and mix everything well. Let the mixture rest for about 20 minutes.

Take baking paper and draw a circle with a diameter of 20 cm - this will be the size of the cake layer.

Put some of the mixture in a round try on the baking paper and spread nicely everywhere within the drawn circle.

Bake the cake layer for about 7 minutes at 360°F (180°C). Take it out and do the same with the rest of the mixture. About 8 thin cake layers are obtained.

In a bowl, beat the cream with the powdered sugar.

Start assembling the almond cake, by alternating with a cake layer and a row of cream and peaches. Finish it off with cream and garnish it with sliced almonds and peaches.

The almond cake with peaches is very tasty.

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