How to make
Beat the eggs and condensed milk in a bowl with a wire whisk.
Add the flour sifted along with the baking powder to the egg cream and mix everything well. Let the mixture rest for about 20 minutes.
Take baking paper and draw a circle with a diameter of 20 cm - this will be the size of the cake layer.
Put some of the mixture in a round try on the baking paper and spread nicely everywhere within the drawn circle.
Bake the cake layer for about 7 minutes at 360°F (180°C). Take it out and do the same with the rest of the mixture. About 8 thin cake layers are obtained.
In a bowl, beat the cream with the powdered sugar.
Start assembling the almond cake, by alternating with a cake layer and a row of cream and peaches. Finish it off with cream and garnish it with sliced almonds and peaches.
The almond cake with peaches is very tasty.
