How to make
Put the flour in a bowl and crack the egg into it as well.
Add the yoghurt along with the baking powder, the softened butter, the salt, the sugar and the olives, which must be pitted and cut into small pieces.
Knead the dough and let it rest for about 15 minutes.
When it is ready, roll it out, cut it into strips and twist the cracker sticks.
Bake them in a preheated oven until they're fully baked.
The Homemade Cracker Sticks with Olives are very tasty.
