How to make
Combine the egg, sugar, sour cream, melted butter, flour, and baking powder.
Add the shredded pumpkin and mix all the ingredients together.
Place a piece of parchment paper on a baking sheet. Scoop each bisquit with a tablespoon, since the dough tends to be sticky.
Preheat the oven to 360°F (180 degrees) and bake for 20-25 minutes, until the biscuits turn golden brown.
While still hot, dust the biscuits with powdered sugar.
Enjoy!
