Feta Cheese Soup

Fat BertaFat Berta
Jedi
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Feta Cheese Soup1 / 2
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"We`re in love with the taste of this soup, which we`ve made from plain ingredients but which has a marvelous and rich taste!"

Ingredients

  • rice - 2/5 cup (100 g)
  • feta cheese - 17.5 oz (500 g)
  • flour - 1 tablespoon
  • potatoes - 14 oz (400 g)
  • yoghurt - 1 2/3 cups (400 g)
  • onions - 2 - 3 heads
  • garlic - 3 - 4 cloves
  • parsley - 1 bunch
  • butter - 1 1/5 cups (300 g)
  • carrots - 2
  • oil
  • celery - dry, to taste
  • black pepper - to taste
  • savory
  • eggs - 3
measures

How to make

Crush the onions, garlic and carrots finely and sauté them in hot oil with some water. Top up with the desired amount of water for the soup and throw in all the spices.

After 10 minutes, add the rice and peeled and chopped potatoes. Allow the soup to boil to soften them. Beat the eggs, milk and flour together and thicken the soup with it, while also adding the crumbled feta cheese and butter.

Stir briefly, remove the feta cheese soup from the heat and mix it with finely chopped parsley.

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