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Broccoli and Mozzarella Puff Pastries

Nadia Galinova
Translated by
Nadia Galinova
Broccoli and Mozzarella Puff Pastries
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
8
"Surprisingly tasty combination that will make you look at broccoli differently"

Ingredients

  • puff pastry - 0.9 lb (400 g)
  • frozen broccoli
  • processed cheese - 7 oz (200 g)
  • mozzarella - 4.4 oz (125 g)
  • eggs - 1 pc.
measures

How to make

Spread out the puff pastry and lightly roll it out.

Defrost the broccoli. Cut the puff pastry into eight squares.

Put a piece of mozzarella, a piece of processed cheese and a piece of broccoli on each square.

Fold the opposite ends and pinch them.

Coat the surface of the puff pastry with a beaten egg and arrange them in a tray lined with parchment paper.

Bake them in a preheated oven at 390°F (200 degrees) until they aquire a golden brown color.

The broccoli and mozzarella puff pastries are ready.

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