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Minced Meat and Egg Puff Pastries

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Minced Meat and Egg Puff Pastries
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
10
"They wake up the appetite in the morning and keep you full for a long time"

Ingredients

  • minced meat - 0.9 lb (400 g)
  • puff pastry - 1 package
  • eggs - 1 pc.
measures

How to make

Spread out the puff pastry crust. Lightly sprinkle it with flour and roll it out a little, so that it is not as thick.

Cut identical rectangles and add minced meat, which is shaped into a thinner patty, on one of them in the middle.

Brush with the beaten egg at the end. Cover the top with the other part of the crust and press the edges lightly with a fork.

Brush with the beaten egg and cut diagonally with a knife. Bake in an oven heated to 390°F (200°C).

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