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Bread and Smoked Salmon Bites

Nadia Galinova
Translated by
Nadia Galinova
Bread and Smoked Salmon Bites
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Тotal
10 min.
Servings
6
"An unique appetizer that will be an exquisite company for your wine"

Ingredients

  • bread - 7 - 8 slices for toaster without the crust
  • cream cheese - 7 oz (200 g), Philadelphia
  • smoked salmon - 3.5 oz (100 g)
  • olives - 1.75 oz (50 g) pitted
  • cucumbers - 1 - 2 pcs.
  • cherry tomatoes - 6 pcs.
measures

How to make

Thinly roll out the slices of bread. Cut the smoked salmon and olives into small pieces. Put them in a bowl, add the cream cheese and stir the mixture.

Apply the mixture on each slice and roll them up into tight rolls.

Cut them into chunks and place each bite on a cucumber slice.

Garnish them with cherry tomatoes and serve.

The bread and smoked salmon bites are ready.

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