Fish Soup with Caviar

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Fish Soup with Caviar
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26/08/2021
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
8
"Every fish soup has its own little secret ... and weve given you the secret to this one"

Ingredients

  • water - 1 gal (4 liters)
  • sea fish - 3.3 lb (1.5 kg)
  • onion - 14 oz (400 g)
  • butter - 5.3 oz (150 ml)
  • potatoes - 5 pcs.
  • carrots - 5 pcs.
  • hot pepper - 1 pc.
  • garlic - 3 cloves
  • black pepper grains - 10 grains
  • bay leaf - 3 pcs.
  • rosemary
  • salt - by taste
  • tomato sauce - 1 cup
  • tomato puree - 1 cup
  • caviar - 3.5 oz (100 g)
measures

How to cook

Boil the whole fish in 4 liters of water. Do not overcook the fish.

Strain the fish through a sieve, then slowly clean it from its bones.

Chop the onion, grate the carrot and cut the potatoes into cubes.

Add the water, in which the fish was slowly boiled, to the stewed vegetables.

Add the spices, chopped hot pepper, tomato puree, tomato sauce and caviar.

Finally, pour all of the water and let the delicious fish soup simmer for half an hour.

You will fall in love with this fish soup with caviar.

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