How to make
Sauté the minced meat and finely chopped onion in the oil, mixing it often. Add the tomato paste and wine and dilute it with hot broth. Peel the potatoes and cut them into small cubes.
Cut the cleaned peppers and sauté them with the potatoes in half the heated oil. Add the sautéed vegetables to the boiling soup. Season with savory and salt.
Thicken the finished soup with the toasted flour and remove it from the heat. Pour in the remaining melted butter.
