How to make
Cut the avocado in half, remove its seed and carve it out.
Put the peeled avocado, lemon juice and condensed milk in a blender. Blend until the mixture is completely smooth.
In a large bowl, whip the confectionery cream. Add the avocado mixture to it.
Transfer the homemade ice cream into a plastic container and freeze it in the freezer for at least 6 hours.
The avocado ice cream is a great choice if you are wondering how to surprise your loved ones!
