How to make
Clean the small potatoes and put them to boil whole. When ready, drain them from the water and roll them in vinegar, oil, a little crushed dill and season with the spices.
Cut the peppers into thin strips. Stir the potatoes in a plate with some of the roasted peppers, sprinkle with feta cheese and serve with a sprig of basil.
These ingredients are enough for 3 servings.
