Villi Sponge Cake

Name: Villi Sponge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4; sugar - 1 cup; flour - 2 cups; baking powder - 1 packet; for the syrup; sugar - 1 1/2 cups; water - 3 cups; vanilla - 2 packets

03.02.2014 | 09:18

Elitsa

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"Don`t forget to write this down - you always pour the hot syrup over the cooled cake layer. Otherwise nothing will come out of it."

Ingredients

eggs - 4
sugar - 1 cup
flour - 2 cups
baking powder - 1 packet
for the syrup
sugar - 1 1/2 cups
water - 3 cups
vanilla - 2 packets

measures

Revani

How to make

Using these products, make a sponge cake mixture by combining them in the order they are listed. Put the mixture into a greased tray and bake in a hot oven at 430°F (220 °C).

Allow it to cool. Make the syrup and while still hot pour it over the cold layer. Enjoy!

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