Tiramisu with Eggnog

Name: Tiramisu with Eggnog
Prep time: 35 min
Total time: 35 min
Yield: 10-12 pieces
Cuisine: Italian Cuisine
Ingredients: mascarpone - 1 1/5 cups (300 g); cottage cheese - 10.5 oz (300 g); powdered sugar - 4/5 cup (200 g); milk - 1/2 cup (130 ml); cooking cream - 4/5 cup (200 ml); biscotti - or Amaretti biscuits; eggnog - 1/2 cup (125 ml); butter - 2 tsp (10 g); cocoa - for sprinkling; chocolate syrup - for serving

28.02.2014 | 08:56

Rositsa Ivanova

Guru

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Preparation

35 min.

Тotal

35 min.

Servings

10-12 pieces

"We know at least 10 tiramisu recipes, each one tastier than the last but this one is the most aromatic of all."

Ingredients

mascarpone - 1 1/5 cups (300 g)
cottage cheese - 10.5 oz (300 g)
powdered sugar - 4/5 cup (200 g)
milk - 1/2 cup (130 ml)
cooking cream - 4/5 cup (200 ml)
biscotti - or Amaretti biscuits
eggnog - 1/2 cup (125 ml)
butter - 2 tsp (10 g)
cocoa - for sprinkling
chocolate syrup - for serving

measures

Tiramisu

How to make

Beat the mascarpone, cottage cheese, sugar and milk until you obtain a smooth cream. Separately, whip the cooking cream and then gradually mix them. In a suitable tray, put a small part of the cream. Crush the biscotti on top, pour on eggnog and cream again, then biscotti, and eggnog.

Arrange in this manner until out of products. You can leave the biscotti whole, if desired. Cover the tiramisu with eggnog with the remaining cream and sprinkle it with sifted cocoa. Leave the tiramisu in the refrigerator for a few hours before serving it.

Cut it into pieces and serve it with milk and chocolate syrup.

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