Rice Balls

EfrosiaEfrosia
Jedi
2k1411286
Rice Balls
18/11/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
3-4
"Party bites, a beer appetizer or crunchy vegetarian bites - the choice is yours."

Ingredients

  • rice - 2 cups white
  • black rice - 3 1/3 tbsp (50 g)
  • eggs - 5
  • processed cheese - 3.5 oz (100 g), soft
  • feta cheese - 2 oz (50 g), crumbled
  • honey - 1 tablespoon
  • walnuts - 3 1/3 tbsp (50 g), finely crushed
  • paprika
  • breadcrumbs
  • oil
  • oregano
  • salt - optional
measures

How to make

Wash and boil the rice in slightly salted water, without any oil. It must boil but remain sticky (should get a purple colored mixture with an incredible flavor, from the black rice).

Wash with cold water and pour it into a bowl, add 1 whole egg and 2 egg yolks, the cheeses, honey, walnuts and spices. Knead well and make balls the size of a walnut.

Roll in breadcrumbs or parmesan, crumb in the well-beaten eggs and fry until golden. Serve them with mustard sauce and garnish of your choice.

Rating

3.7
50
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest