How to make
Take the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour).
Heat oil in a pan, roll each piece of hake and let it fry. Drain the fish on a cooking grid with a paper towel underneath.
Fried Hake
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Preparation
15 min.Cooking
15 min.Тotal
30 min.Servings
3-4"You`ll cook this hake so quickly that your beer won`t even have enough time to cool!"
Ingredients
- hake - 6 pieces
- thyme - 1 tsp
- oregano - 1 tsp
- black pepper - 1 tsp
- cayenne pepper - 1/4 tsp
- paprika - 2 tsp sweet
- garlic - 1/2 tsp powdered
- salt - to taste
- breadcrumbs - 2 tablespoons, or use flour
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