How to make
Beat the eggs and add the cottage cheese, yoghurt with a pinch of baking soda in it, flour, stir continuously and top with 1 cup of water.
Top the prepared potatoes with sauce and cover them with grated cheese. Put the potatoes to bake in a preheated oven at 390°F (200 °C) until tender and then sprinkle with finely diced parsley.
